Talk:bloodline

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A blood rich strip in fillet of fish

as www.sydneyfishmarket.com.au/seafood-school/cooking-info/faqs/faq-details?cat=1&id=22

Q: Is the dark red bloodline on fish OK to eat? A: Some species, especially oily fish, have a strip of dark, blood-rich muscle running down the centre of the fillet; it is edible, but has a stronger taste than the paler flesh. ....

sometimes blood line but also bloodline

2.97.37.191 19:17, 5 November 2014 (UTC)