Talk:cebichería

1. • 2011, Patricia Schultz, 1,000 Places to See Before You Die, page 1044

     Line up for a table at a cebichería, where the Peruvian national dish ceviche (raw fish chunks marinated in citrus and tossed with fresh herbs and seasonings) is served at lunchtime.

   • 2011, Gerald Elias, Death and the Maiden: A Daniel Jacobus Mystery, page 131

     The ground-floor tiendas in that building sell sweets and tourist items, and there is a commendable cebichería.

   • 2012, Alonzo Cueto, The Blue Hour, link

     I went into a cebichería...

RFV discussion: October–November 2012

See Talk:cebicheria#RFV discussion: October–November 2012.