anbraten

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German

Etymology

an- (“on, at”) +‎ braten (“to pan-fry”)

Verb

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  1. to pan-fry quickly at great heat

Usage notes

  • The word refers especially to things that are fried slightly before being cooked or baked (as in a stew). With small strips of food (as in a stir-fry), however, anbraten may simply mean “fry quickly”.

Conjugation

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