bubrežnjak

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Serbo-Croatian[edit]

Etymology[edit]

From bùbreg.

Pronunciation[edit]

  • IPA(key): /bǔbreʒɲaːk/
  • Hyphenation: bub‧rež‧njak

Noun[edit]

bùbrežnjāk m (Cyrillic spelling бу̀брежња̄к)

  1. loin (part of the body (of humans and quadrupeds) at each side of the backbone, between the ribs and hips)
  2. porterhouse steak

Declension[edit]

References[edit]