Sicilian[edit]
Alternative forms[edit]
Etymology[edit]
From Latin callōsus, from callus (“solid, tough, hard, thick”).
Pronunciation[edit]
- Rhymes: -usʊ
- Hyphenation: ca‧ḍḍù‧su
Adjective[edit]
caḍḍusu (feminine singular caḍḍusa, masculine and feminine plural caḍḍusi)
- (generally) callous, hardened by work
- (food) Of food that has a hard and tender consistency at the same time, almost cartilaginous; doughy
Sta pasta 'i casa beḍḍa caḍḍusa è.- This homemade pasta is very doughy.