couque
Jump to navigation
Jump to search
Bourguignon
[edit]Etymology
[edit]Borrowed from Middle Dutch coeke during the 15th century; at that time, the Dukes of Burgundy had conquered the Nederlands and Flanders.
Noun
[edit]couque m (plural couques)
Norman
[edit]Etymology
[edit]Noun
[edit]couque m (plural couques)
- cook
- 2013 March, Geraint Jennings, “Mar martello”, in The Town Crier[1], archived from the original on 13 March 2016, page 20:
- Trop d'couques gâtent la soupe sans doute, et ché s'sait mus d'penser coumme tchi agrandi la pâte ou affêtchi la soupe au run d'hèrtchîngni tréjous pouor la manniéthe d'la cop'thie, ou la manniéthe dé couté ou d'dréch'rêsse.
- Too many cooks no doubt spoil the broth, and it'd be better to think about how to make the pie bigger or thicken the soup instead of always arguing over how to carry out the cutting or what type of knife or ladle to use.
Synonyms
[edit]Related terms
[edit]- coutchi (“to cook”)
Categories:
- Bourguignon terms borrowed from Middle Dutch
- Bourguignon terms derived from Middle Dutch
- Bourguignon lemmas
- Bourguignon nouns
- Bourguignon masculine nouns
- Norman terms borrowed from English
- Norman terms derived from English
- Norman lemmas
- Norman nouns
- Norman masculine nouns
- Norman terms with quotations
- nrf:Occupations
- nrf:Cooking