egurdouce
Middle English
Alternative forms
Etymology
From Old French aigredouce (French aigre-doux); equivalent to egre + douce.
Pronunciation
Noun
egurdouce
- A form of sweet-and-sour sauce, or a meal with it as the main condiment.
References
- “ēgre-dǒuce (n.)”, in MED Online, Ann Arbor, Mich.: University of Michigan, 2007, retrieved 2018-07-11.