fodla
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Turkish[edit]
Etymology[edit]
Inherited from Ottoman Turkish فودله (fodla).
Noun[edit]
fodla (definite accusative fodlayı, plural fodlalar)
- kind of fine, white, wholemeal bread, which was mostly distributed to the poor in soup kitchens
Declension[edit]
Derived terms[edit]
Further reading[edit]
- Çağbayır, Yaşar (2007) “fodla”, in Ötüken Türkçe Sözlük (in Turkish), volume 1, Istanbul: Ötüken Neşriyat, page 1605