kazàtta

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Cimbrian[edit]

Etymology[edit]

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Noun[edit]

kazàtta f (plural kazàtten, diminutive kazèttle)

  1. (Sette Comuni) A type of cheese which is cut into slices after being removed from the cauldron.

Coordinate terms[edit]

Further reading[edit]

  • “kazàtta” in Martalar, Umberto Martello, Bellotto, Alfonso (1974) Dizionario della lingua Cimbra dei Sette Communi vicentini, 1st edition, Roana, Italy: Instituto di Cultura Cimbra A. Dal Pozzo
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