makgyamj

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Zhuang[edit]

Etymology[edit]

From mak (fruit) +‎ gyamj ((Chinese) olive).

Pronunciation[edit]

Noun[edit]

makgyamj (1957–1982 spelling makgyamз)

  1. olive, especially the Chinese olive (fruit)
    Synonyms: lwggyamj, (dialectal) maklamj, (dialectal) lamjsih