pandispagna
See also: pan di Spagna
Italian
Alternative forms
Etymology
Literally “bread of Spain”, as it was originally conceived by a Genoese (whence also the English name genoise) confectioner in Spain.
Pronunciation
Noun
pandispagna m (uncountable)
- sponge cake (as an ingredient in trifles or other desserts)
Descendants
Descendants
- Albanian: pandispanjë
- French: pain d’Espagne
- Greek: παντεσπάνι (pantespáni)
- Macedonian: пандишпа́н (pandišpán)
- Turkish: pandispanya