pikōļ
Jump to navigation
Jump to search
Marshallese[edit]
Etymology[edit]
Borrowed from English pickle, from Middle English pikel, pykyl, pekille, pigell (“spicy sauce served with meat or fish”), borrowed from Middle Dutch, Middle Low German pekel (“brine”).
Pronunciation[edit]
Noun[edit]
pikōļ (M.O.D.: pikōḷ)
References[edit]
Categories:
- Marshallese terms borrowed from English
- Marshallese terms derived from English
- Marshallese terms derived from Middle English
- Marshallese terms derived from Middle Dutch
- Marshallese terms derived from Middle Low German
- Marshallese terms with IPA pronunciation
- Marshallese lemmas
- Marshallese nouns
- mh:Gourd family plants
- mh:Vegetables