pyttipanne
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Norwegian Bokmål[edit]
Alternative forms[edit]
Etymology[edit]
From Swedish pyttipanna (“put in the pan”). Corresponds to pyttipannu.
Noun[edit]
pyttipanne (indeclineable)
- (culinary) A fried dish consisting of chopped vegetables and meat, traditionally made using leftovers.
References[edit]
- “pyttipanne” in The Bokmål Dictionary.
Norwegian Nynorsk[edit]
Alternative forms[edit]
Etymology[edit]
From Swedish pyttipanna (“put in the pan”). Corresponds to pyttipannu.
Noun[edit]
pyttipanne (indeclineable)
- (culinary) A fried dish consisting of chopped vegetables and meat, traditionally made using leftovers.
References[edit]
- “pyttipanne” in The Nynorsk Dictionary.