sbrixołona

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Venetian[edit]

Etymology[edit]

From sbrixołar (to crumble) +‎ -ona, after its texture. Cognate with Italian sbrisolona.

Pronunciation[edit]

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Noun[edit]

sbrixołona f (plural sbrixołone)

  1. A type of crumbly cake made with nuts or almonds, typical of Mantua.