swiss

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Archived revision by Mahagaja (talk | contribs) as of 16:46, 20 December 2019.
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See also: Swiss

English

Etymology

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Pronunciation

Verb

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  1. (transitive) To prepare (meat, fabric, etc.) by rolling or pounding in order to soften it.