tûorâq
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Khalaj[edit]
| Perso-Arabic | توُوْراق | |
|---|---|---|
Etymology[edit]
Inherited from Proto-Turkic *tōrak (“cheese, dried milk”), possibly ultimately from Proto-Iranian *tūray- (“whey”),[1] compare Khotanese ttūra (“cheese”).[2][3] Cognate with Chuvash турăх (turăh, “sour milk”) and through Bulgar, Hungarian túró (“cottage cheese”).[4]
Pronunciation[edit]
- (Mansûrâbâdî, Xaltâbâdî) IPA(key): [tuo̯ɾɒˑq]
- (Talxâbî) IPA(key): [tuːo̯ɾɒq]
- (Xarrâbî) IPA(key): [tuo̯ɾɑːq], [tu̞o̯ɾaˑq], [tʊ̞ɾaq]
Noun[edit]
tûorâq (definite accusative tûorâqı, plural tûorâqlar)
Declension[edit]
Declension of tûorâq
| singular | plural | |
|---|---|---|
| nominative | tûorâq | tûorâqlar |
| genitive | tûorâqııñ | tûorâqlarııñ |
| dative | tûorâqqa | tûorâqlarqa |
| definite accusative | tûorâqı | tûorâqları |
| locative | tûorâqça | tûorâqlarça |
| ablative | tûorâqda | tûorâqlarda |
| instrumental | tûorâqla | tûorâqlarla |
| equative | tûorâqvâra | tûorâqlarvâra |
References[edit]
- ^ Bartholomae, Christian (1904) “tūray-”, in Altiranisches Wörterbuch [Old Iranian Dictionary][1] (in German), Strassburg: K. J. Trübner, column 656
- ^ Doerfer, Gerhard (1967) Türkische und mongolische Elemente im Neupersischen [Turkic and Mongolian Elements in New Persian] (Akademie der Wissenschaften und der Literatur: Veröffentlichungen der Orientalischen Kommission; 20)[2] (in German), volume III, Wiesbaden: Franz Steiner Verlag, page 211
- ^ Dybo, A. V. (2007) Lingvističeskije kontakty rannix tjurkov: leksičeskij fond, pratjurkskij period [Language contacts of early Turks. The Proto-Turkic period][3] (in Russian), Moscow: Oriental Literature, Russian Academy of Sciences, page 9
- ^ Róna-Tas, András, Berta, Árpád, Károly, László (2011) West Old Turkic: Turkic Loanwords in Hungarian (Turcologica; 84), volume II, Wiesbaden: Harrassowitz Verlag, page 951
- Doerfer, Gerhard (1980) Wörterbuch des Chaladsch (Dialekt von Charrab) [Khalaj dictionary] (in German), Budapest: Akadémiai Kiadó
- Doerfer, Gerhard (1971) Khalaj Materials, Indiana University, →ISBN