Chadong[edit]
Etymology[edit]
Borrowed from Pinghua 焦皮.
Pronunciation[edit]
tθiu¹ pi²
- rice crust; crust of cooked rice
References[edit]
- Li, Rulong (李如龙), Hou Xiaoying (侯小英), Lin, Tiansong (林天送), Qin, Kai (秦恺) (2012) 茶洞语研究 [A Study of Chadong Language] (in Chinese), Beijing: The Ethnic Publishing House, →ISBN, page 254