tacacá

Portuguese

Tacacá.

Etymology

Tupian (This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Pronunciation

• (Brazil) IPA^(key): /ta.kaˈka/

• (Portugal) IPA^(key): /tɐ.kɐˈka/

• Rhymes: -a

Noun

tacacá m (plural tacacás)

1. a dish of northern Brazil made with paracress (jambu), tucupi, tapioca starch, and dried shrimps.