προζύμι

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Greek[edit]

Etymology[edit]

Inherited from Koine Greek προζύμιον (prozúmion).[1]

Pronunciation[edit]

  • IPA(key): /pɾoˈzi.mi/
  • Hyphenation: προ‧ζύ‧μι

Noun[edit]

προζύμι (prozýmin (plural προζύμια)

  1. (baking) starter, starter dough, levain (a yeast culture, or a medium containing one, used to start a fermentation process)

Declension[edit]

Derived terms[edit]

See also[edit]

References[edit]

  1. ^ προζύμιΛεξικό της κοινής νεοελληνικής [Dictionary of Standard Modern Greek], 1998, by the "Triantafyllidis" Foundation.

Further reading[edit]