কেহা
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Assamese[edit]
Alternative forms[edit]
- কেঁঁহা (kẽ̃ha)
Etymology[edit]
Inherited from Sanskrit কষায (kaṣāya, “yellowish red, astringent”). Cognate with Bengali কষা (kośa), Odia କଷା (kôṣa).
Pronunciation[edit]
Adjective[edit]
কেহা • (keha)
- (taste) astringent, pungent
- আমলখি কেহা।
- amlokhi keha.
- Indian gooseberry is astringent.