ထမင်းချိုး
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Burmese
[edit]Etymology
[edit]ထမင်း (hta.mang:, “rice”) + ချိုး (hkyui:, “crust”)
Pronunciation
[edit]- Phonetic respelling: ထ'မင်းဂျိုး
- IPA(key): /tʰəmɪ́ɴd͡ʑó/
- Romanization: MLCTS: hta.mang:hkyui: • ALA-LC: thamaṅʻʺkhyuiʺ • BGN/PCGN: htămin:gyo: • Okell: htămìñhcoù
Noun
[edit]ထမင်းချိုး • (hta.mang:hkyui:)
- scorched rice (slightly burnt rice at the bottom of the pot)
- crust of cooked rice
References
[edit]- “ထမင်းချိုး” in Myanmar–English Dictionary (Myanmar Language Commission 1993). Searchable online at SEAlang.net.