បំពួនស្ករ
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Khmer
[edit]Etymology
[edit]បំពួន (bɑmpuən, “to hide”) + ស្ករ (skɑɑ, “sugar”), referring to how this dessert is made by wrapping a piece of sugar.
Pronunciation
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Noun
[edit]បំពួនស្ករ • (bɑmpuən skɑɑ)
- (នំ~) a kind of dessert consisting of a piece of sugar wrapped in a layer of sticky rice flour