밥풀강정
Jump to navigation
Jump to search
Korean[edit]
Etymology[edit]
Of native Korean origin. From 밥풀 (bap'pul, “rice paste”) + 강정 (gangjeong, “gangjeong”).
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [pa̠p̚pʰuɭɡa̠ŋd͡ʑʌ̹ŋ]
- Phonetic hangul: [밥풀강정]
| Romanizations | |
|---|---|
| Revised Romanization? | bap'pulgangjeong |
| Revised Romanization (translit.)? | babpulgangjeong |
| McCune–Reischauer? | papp'ulgangjŏng |
| Yale Romanization? | papphul.kangceng |
Noun[edit]
밥풀강정 • (bap'pulgangjeong)
- rice paste gangjeong (a type of deep-fried rice cake)