삼선
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Korean
[edit]Etymology
[edit]Sino-Korean word from 三鮮.
Pronunciation
[edit]- (SK Standard/Seoul) IPA(key): [sʰa̠msʰʌ̹n]
- Phonetic hangul: [삼선]
| Romanizations | |
|---|---|
| Revised Romanization? | samseon |
| Revised Romanization (translit.)? | samseon |
| McCune–Reischauer? | samsŏn |
| Yale Romanization? | samsen |
Noun
[edit]- food with three fresh ingredients