시더기
Jump to navigation
Jump to search
Korean
[edit]Pronunciation
[edit]- (SK Standard/Seoul) IPA(key): [ɕʰidʌ̹ɡi]
- Phonetic hangul: [시더기]
| Romanizations | |
|---|---|
| Revised Romanization? | sideogi |
| Revised Romanization (translit.)? | sideogi |
| McCune–Reischauer? | sidŏgi |
| Yale Romanization? | siteki |
Noun
[edit]- Any dough of rice or other cereals, ground before, or mashed after, steaming.
- Specifically, a steamed cake of glutinous rice, often sweetened.
Synonyms
[edit]- (standard Korean) 떡 (tteok)