어육

Korean

Etymology 1

Sino-Korean word from 魚肉.

Pronunciation

• (SK Standard/Seoul) IPA^(key): [ʌ̹juk̚]
• Phonetic hangul: [어육]

Romanizations
Revised Romanization?	eoyuk
Revised Romanization (translit.)?	eoyug
McCune–Reischauer?	ŏyuk
Yale Romanization?	e.yuk

Noun

어육 • (eoyuk) (hanja 魚肉)

1. fish meat
2. fish and meat

   어육 세절기(魚肉細切機) ― eoyuk sejeolgi ― fish and meat mincer

Etymology 2

Sino-Korean word from 瘀肉.

Pronunciation

• (SK Standard/Seoul) IPA^(key): [ʌ̹juk̚]
• Phonetic hangul: [어육]

Romanizations
Revised Romanization?	eoyuk
Revised Romanization (translit.)?	eoyug
McCune–Reischauer?	ŏyuk
Yale Romanization?	e.yuk

Noun

어육 • (eoyuk) (hanja 瘀肉)

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.