육세절기
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Korean
[edit]Etymology
[edit]Sino-Korean word from 육(肉) (yuk) + 세절기(細切機) (sejeolgi).
Pronunciation
[edit]- (SK Standard/Seoul) IPA(key): [juks͈e̞d͡ʑʌ̹ɭɡi]
- Phonetic hangul: [육쎄절기]
| Romanizations | |
|---|---|
| Revised Romanization? | yuksejeolgi |
| Revised Romanization (translit.)? | yugsejeolgi |
| McCune–Reischauer? | yuksejŏlgi |
| Yale Romanization? | yuk.seycel.ki |
Noun
[edit]육세절기 • (yuksejeolgi) (hanja 肉細切機)
See also
[edit]- 세절기(細切機) (sejeolgi)