εκλέρ

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Greek[edit]

Alternative forms[edit]

Etymology[edit]

Borrowed from French éclair.

Pronunciation[edit]

  • IPA(key): /eˈkleɾ/
  • Hyphenation: ε‧κλέρ

Noun[edit]

εκλέρ (eklérn (indeclinable)

  1. éclair (small chocolate covered creme-filled pastry puff in a general oblong shape)

Derived terms[edit]