πιτυρίς

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Ancient Greek[edit]

Etymology[edit]

From πῐ́τῡρον (pítūron, bran) +‎ -ῐ́ς (-ís).

Pronunciation[edit]

 

Noun[edit]

πῐτῡρῐ́ς (pitūrísf (genitive πῐτῡρῐ́δος); third declension

  1. small kind of olive, of the colour of bran, which was gathered before it was ripe and then preserved

Inflection[edit]

Further reading[edit]