olive

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[edit] English

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Olea europaea (1)

[edit] Etymology

Old French olive 'olive, olive tree', from Latin olīva 'olive', from Ancient Greek ἐλαία (elaía), from Proto-Indo-European *loiu̯om (compare Old Church Slavonic lojŭ 'tallow', Old Armenian եւղ (ewł) 'oil').[1]

[edit] Pronunciation

[edit] Noun

olive (plural olives)

  1. An evergreen tree, Olea europaea, cultivated since ancient times in the Mediterranean for its fruit and the oil obtained from it.
  2. The small oval fruit of this tree, eaten ripe (usually black) or unripe (usually green).
  3. The wood of the olive tree.
  4. A grayish green color, that of an unripe olive.
    olive colour:    
  5. (anatomy) An olivary body, part of the medulla oblongata.

[edit] Translations

The translations below need to be checked and inserted above into the appropriate translation tables, removing any numbers. Numbers do not necessarily match those in definitions. See instructions at Help:How to check translations.

[edit] Derived terms

[edit] Adjective

olive (comparative more olive, superlative most olive)

  1. Of a grayish green color, that of an unripe olive.

[edit] Translations

[edit] Related terms

[edit] See also

[edit] References

  1. ^ Radoslav Katičić, Ancient Languages of the Balkans, Part One (Paris: Mouton, 1976).

[edit] Anagrams


[edit] Anglo-Norman

[edit] Noun

olive m. (oblique plural olives, nominative singular olives, nominative plural olive)

  1. olive tree

[edit] French

[edit] Pronunciation

  • IPA: /ɔˈliv(ə)/
  • (file)

[edit] Noun

olive f. (plural olives)

  1. olive

[edit] Anagrams


[edit] Italian

[edit] Noun

olive f.

  1. Plural form of oliva.

[edit] Anagrams

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