гич

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Mongolian[edit]

Mongolian
(Mongolia)(China)
ᠭᠡᠴᠢ
(geči)
ᠭᠢᠴᠢ
(giči)
Cyrillic
гич
(gič)

Etymology[edit]

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Pronunciation[edit]

Noun[edit]

гич (gič)

  1. mustard

Ukrainian[edit]

Etymology[edit]

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Pronunciation[edit]

Noun[edit]

гич (hyčf inan (genitive ги́чі, nominative plural ги́чі)

  1. (dialectal) leaves and stems of some plants (including root vegetables)
    Synonyms: ботви́ння (botvýnnja), ботви́на (botvýna), ги́чка (hýčka)

Declension[edit]

See also[edit]

References[edit]

  • Shyrokov, V. A., editor (2010–2023), “гич”, in Словник української мови: у 20 т. [Dictionary of the Ukrainian Language: in 20 vols] (in Ukrainian), volumes 1–14 (а – префере́нція), Kyiv: Naukova Dumka; Ukrainian Lingua-Information Fund, →ISBN