йәшелсә

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Bashkir[edit]

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Йәшелсә.

Etymology[edit]

йәшел (yäšel) +‎ -сә (-sä).

Pronunciation[edit]

  • IPA(key): [jæ.ʃɪ̞l.ˈsæ]
  • Hyphenation: йә‧шел‧сә

Noun[edit]

йәшелсә (yäšelsä)

  1. vegetable
  2. edible grass (i. e. dill, parsley, etc.)

Declension[edit]

Hyponyms[edit]