фритюр

From Wiktionary, the free dictionary
Jump to navigation Jump to search

Russian[edit]

Alternative forms[edit]

Etymology[edit]

Borrowed from French friture (frying, medium for frying, fritter), ultimately from Late Latin *frīctūra (frying), from Latin frīgō (to fry).

Pronunciation[edit]

Noun[edit]

фритю́р (fritjúrm inan (genitive фритю́ра, nominative plural фритю́ры, genitive plural фритю́ров)

  1. (cooking) A medium or substance used for frying (e.g. fat or oil)

Declension[edit]

Descendants[edit]

  • Azerbaijani: frityür
  • Belarusian: фрыцю́р (frycjúr)
  • Kazakh: фритюр (fritür)
  • Ukrainian: фритю́р (frytjúr)
  • Uzbek: frityur

Ukrainian[edit]

Etymology[edit]

Borrowed from Russian фритю́р (fritjúr), from French friture, ultimately from Late Latin *frīctūra (frying), from Latin frīgō (to fry).

Pronunciation[edit]

Noun[edit]

фритю́р (frytjúrm inan (genitive фритю́ру, uncountable)

  1. (cooking) A medium or substance used for frying (e.g. fat or oil)

Declension[edit]

Further reading[edit]