קרעפּל

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Yiddish[edit]

Etymology[edit]

EB1911 - Volume 01 - Page 001 - 1.svg This entry lacks etymological information. If you are familiar with the origin of this term, please add it to the page as described here.

Pronunciation[edit]

  • (Litvish, Poylish) IPA(key): [ˈkʁɛpəl]

Noun[edit]

קרעפּל (krepln, plural קרעפּלעך (kreplekh) or קרעפּלאַך (kreplakh)

  1. A kind of meat or dairy dumpling, kreplach.