kreplach

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Contents

English [edit]

Some kreplach in a bowl
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Alternative forms [edit]

Etymology [edit]

From Yiddish קרעפּלאַך (kreplakh), a regional plural form of קרעפּל (krepl, “meat dumpling”).

Noun [edit]

kreplach (uncountable)

  1. (plural only) Small dumplings of Eastern European origin, filled with meat or cheese and served usually in soup.

Translations [edit]

a type of Eastern European dumpling
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