قطمة

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Arabic[edit]

Etymology[edit]

From the root ق ط م (q-ṭ-m), "to bite on, to cut off, to break off".

Pronunciation[edit]

Noun[edit]

قَطْمَة (qaṭmaf (plural قَطْمات (qaṭmāt))

  1. bite, bite, morsel

Declension[edit]

References[edit]

  • Wehr, Hans (1979) “قطمة”, in J. Milton Cowan, editor, A Dictionary of Modern Written Arabic, 4th edition, Ithaca, NY: Spoken Language Services, →ISBN

Hijazi Arabic[edit]

Root
ق ط م
1 term

Etymology[edit]

From Arabic قَطْمَة (qaṭma).

Pronunciation[edit]

Noun[edit]

قَطْمَة (gaṭmaf (plural قَطْمات (gaṭmāt))

  1. bite: a small mouthful of food.
    Synonym: لُقْمَة (lugma)