مخلل

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Arabic[edit]

Etymology[edit]

Derived from the passive participle خَلَّلَ (ḵallala, to render into vinegar, to make become vinegar, to make sour)

Noun[edit]

مُخَلَّل (muḵallalm (plural مُخَلَّلَات (muḵallalāt))

  1. pickle, sauerkraut, or similar aliments preserved through acidity
    Synonyms: طُرْشِيّ (ṭuršiyy), كَبِيس (kabīs), (Kuwaiti) أَچَار (ʔačār)
    Hyponym: (Iraqi) عَمْبَة (ʕamba)

Declension[edit]

Noun[edit]

مُخَلَّل (muḵallalm (plural مُخَلَّلُون (muḵallalūn))

  1. somebody who suffers from a stomach with too much acid

Declension[edit]