یاغ

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See also: باغ, تاغ, باع, ناع, and ياغ

Khalaj[edit]

Noun[edit]

یاغ (yâğ, yâağ) (definite accusative یاغؽ, plural یاغلار)

  1. Arabic spelling of yâğ, yâağ (fat, butter)

Declension[edit]

Ottoman Turkish[edit]

یاغ

Etymology[edit]

Inherited from Proto-Turkic *yāg (fat, butter, lard); cognate with Azerbaijani yağ, Chuvash ҫу (śu), Kazakh жау (jau), Kyrgyz жоон (joon), Tatar яу (yaw), Turkmen ýag, Uyghur ياغ (yagh), Uzbek yoʻg and Yakut сыа (sıa).

Noun[edit]

یاغ (yağ) (definitive accusative یاغی (yağı))

  1. oil, grease, ointment, pomade, any greasy substance
    Synonym: روغن (revgan, ruğan)
  2. fat, lard, a specialized animal tissue with high lipid content
  3. butter, a fatty foodstuff made by churning the cream of milk

Derived terms[edit]

Descendants[edit]

  • Pontic Greek: γιαγλία n pl (giaglía, type of pie with fillings)
  • Pontic Greek: γιαγλαεύω (giaglaévo, to spread oil, verb)
  • Serbo-Croatian:
    Cyrillic script: ја̑г (type of oriental fragrance, oil)
    Latin script: jȃg

Further reading[edit]