lard

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English [edit]

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Etymology [edit]

From Old French lard (bacon), from Latin lardum, laridum (bacon fat).

Pronunciation [edit]

Noun [edit]

lard (uncountable)

  1. Fat from the abdomen of a pig, especially as prepared for use in cooking or pharmacy.
  2. (obsolete) Fatty meat from a pig; bacon, pork.

Translations [edit]

Verb [edit]

lard (third-person singular simple present lards, present participle larding, simple past and past participle larded)

  1. (cooking) to stuff (meat) with bacon or pork before cooking
  2. to smear with fat or lard
  3. to garnish or strew, especially with reference to words or phrases in speech and writing
  4. (obsolete, intransitive) To grow fat.

Translations [edit]


French [edit]

Pronunciation [edit]

Etymology [edit]

From Latin lardum, laridum (bacon fat).

Noun [edit]

lard m (plural lards)

  1. bacon
  2. pig-fat

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Old French [edit]

Etymology [edit]

From Latin lardum, laridum (bacon fat).

Noun [edit]

lard m (oblique plural lards, nominative singular lards, nominative plural lard)

  1. cut of meat from a pig
  2. lard (fatty substance)

Descendants [edit]


Romanian [edit]

Etymology [edit]

From Latin lardum, laridum (bacon fat).

Noun [edit]

lard n (plural larduri)

  1. (regional) bacon
  2. (regional) pig-fat

Declension [edit]

Synonyms [edit]

Derived terms [edit]


Romansch [edit]

Etymology [edit]

From Latin lardum, laridum (bacon fat).

Noun [edit]

lard m

  1. (Puter) bacon

Synonyms [edit]