ܒܘܫܠܐ

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Assyrian Neo-Aramaic

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Etymology

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Root
ܒ ܫ ܠ (b š l)
5 terms

Verbal noun of ܡܒܲܫܸܠ (mbaššil, to cook); compare Hebrew בִּשּׁוּל (bishúl).

Pronunciation

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Noun

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ܒܘܼܫܵܠܵܐ (buššālām (plural ܒ̈ܘܼܫܵܠܹܐ (būšālē) or ܒ̈ܘܼܫܵܠܵܢܹܐ (būšālānē))

  1. cooking
  2. cooked food
  3. cuisine, cookery; style of cooking
  4. type of cooked food

Usage notes

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The plural ܒ̈ܘܼܫܵܠܹܐ (būšālē) is used for the sense of cooked foods while the plural ܒ̈ܘܼܫܵܠܵܢܹܐ (būšālānē) is used for the sense of “types of cooked foods”.

Inflection

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Derived terms

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Classical Syriac

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Etymology

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From the root ܒ-ܫ-ܠ (b-š-l) related to cooking.

Pronunciation

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  • IPA(key): [buʃʃɑlɑ(ʔ)] (singular)
  • IPA(key): [buʃʃɑle(ʔ)] (plural)

Noun

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ܒܘܫܠܐ (transliteration neededm (plural ܒܘܫܠܐ)

  1. cooked food, ripeness
  2. stew, broth
  3. digestion

Inflection

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References

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  • bwšl”, in The Comprehensive Aramaic Lexicon Project, Cincinnati: Hebrew Union College, 1986–
  • Costaz, Louis (2002) Dictionnaire syriaque-français ∙ Syriac–English Dictionary ∙ قاموس سرياني-عربي, 3rd edition, Beirut: Dar El-Machreq, p. 38b
  • Payne Smith, Jessie (1903) A Compendious Syriac Dictionary Founded Upon the Thesaurus Syriacus of R. Payne Smith, D.D., Oxford: Clarendon Press, p. 40a
  • Sokoloff, Michael (2009) A Syriac Lexicon: A Translation from the Latin, Correction, Expansion, and Update of C. Brockelmann's Lexicon Syriacum, Winona Lake, Indiana, Piscataway, New Jersey: Eisenbrauns; Gorgias Press, p. 132a