Etymology[edit]
From अन- (an-) + चखा (cakhā), past participle of चखना (cakhnā).
Pronunciation[edit]
- (Delhi Hindi) IPA(key): /ən.t͡ʃə.kʰɑː/, [ɐ̃n.t͡ʃɐ.kʰäː]
Adjective[edit]
अनचखा • (ancakhā)
- untasted, untried (of food)
- fresh (of food)
Declension[edit]
Declension of अनचखा (ā-stem)