बतॖ

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Kashmiri[edit]

Etymology[edit]

Inherited from Sanskrit भक्त (bhakta, cooked), ultimately from Proto-Indo-European *bʰeh₂g-tó-s.

Pronunciation[edit]

Noun[edit]

बतॖ (batụm

  1. rice
  2. (colloquial) food
    च़ॖ कर खॆख बतॖ?
    ċụ kara khekha batụ?
    When will you eat food?

References[edit]