ભાત

Gujarati

Pronunciation

• IPA^(key): /ˈbʱɑt̪/

Etymology 1

ભાત (bhāt, “rice”)

Inherited from Sauraseni Prakrit 𑀪𑀢𑁆𑀢 (bhatta) with semantic shift, as rice was distributed among close ones, from Sanskrit भक्त (bhaktá), from Proto-Indo-Iranian *bʰaktás, from Proto-Indo-European *bʰh₂g-tó-s, from the root *bʰeh₂g- (“to divide, distribute”). The food sense is a semantic loan from Pali bhatta (“food, meal”). Doublet of ભક્ત (bhakt) and બખત (bakhat). Cognate with Assamese ভাত (bhat), Bengali ভাত (bhat), Dhivehi ބަތް (bat̊), Hindi भात (bhāt), Marathi भात (bhāt), Sinhalese බත (bata), and Sindhi ڀاتِ (bhāti).

Noun

ભાત • (bhāt) m

1. cooked rice

   Synonym: અન્ન (anna)

Noun

ભાત • (bhāt) f

1. (Buddhism) food, meal

Related terms

• ભાતું (bhātũ)

 

Descendants

• → Kachchi: ભાંત (bhā̃t)

Etymology 2

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Noun

ભાત • (bhāt) f

1. pattern, design (in clothing, etc.)

Further reading

• “ભાત”, in Gujaratilexicon.com [Gujarati-English dictionary], Arnion Technologies, 2009.
• “ભાત”, in Gujaratilexicon.com [Gujarati-Gujarati dictionary], Arnion Technologies, 2009.
• Ranina, N. R. (2003) “ભાત”, in Rustam N. Ranina, editor, A Manual of English Gujarati Dictionary‎^[1], Asian Educational Services, page 513
• Edalji, Shapurji (1863) “ભાત”, in A dictionary Gujarati and English‎^[2], Atmaram Sagun, page 623
• Framji, Ardesar (1862) “ભાત”, in A Compendium of the English and Gujarati Dictionary‎^[3], page 395
• Turner, Ralph Lilley (1969–1985) “bhaktá”, in A Comparative Dictionary of the Indo-Aryan Languages, London: Oxford University Press