จิ๊กโฉ่ว

Thai

Etymology

Borrowed from Teochew 浙醋 (zig4 cou3), contracted from 浙江 (zig4 gang1, “Zhejiang”) + 醋 (cou3, “vinegar”).

Pronunciation

Orthographic		จิ๊กโฉ่ว t͡ɕ i ˊ k o t͡ɕʰ ˋ w
Phonemic		จิ๊ก-โฉ่ว t͡ɕ i ˊ k – o t͡ɕʰ ˋ w
Romanization	Paiboon	jík-chòow
	Royal Institute	chik-chou
(standard) IPA(key)		/t͡ɕik̚˦˥.t͡ɕʰoːw˨˩/(R)

Noun

จิ๊กโฉ่ว • (jík-chòow)

1. black vinegar sauce, eaten with dim sum