บักกุ๊ดเต๋
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Thai[edit]
Alternative forms[edit]
Etymology[edit]
Borrowed from Hokkien 肉骨茶 (bah-kut-tê).
Pronunciation[edit]
| Orthographic | บักกุ๊ดเต๋ ɓ ạ k k u ˊ ɗ e t ˇ | |
| Phonemic | บัก-กุ๊ด-เต๋ ɓ ạ k – k u ˊ ɗ – e t ˇ | |
| Romanization | Paiboon | bàk-gút-dtěe |
| Royal Institute | bak-kut-te | |
| (standard) IPA(key) | /bak̚˨˩.kut̚˦˥.teː˩˩˦/(R) | |
Noun[edit]
บักกุ๊ดเต๋ • (bàk-gút-dtěe)
- bak kut teh (a pork rib dish)