ၶဝ်ႈလိူင်ပႃ

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Shan[edit]

Etymology[edit]

ၶဝ်ႈလိူင် (khāo lǒeng, yellow rice) +‎ ပႃ (pǎa)

Pronunciation[edit]

  • IPA(key): /kʰaw˧˧˨.lɤŋ˨˦.paː˨˦/
  • Rhymes: -aː

Noun[edit]

ၶဝ်ႈလိူင်ပႃ (khāo lǒeng pǎa)

  1. dish of rice cooked mixed with turmeric and fillet fish, made into balls and served with tomato and meat sauce

References[edit]

  • Moeng, Sao Tern (1995) Shan-English Dictionary[1], Dunwoody Press. Searchable online at SEAlang.net.