はんじゅくたまご

From Wiktionary, the free dictionary
Jump to navigation Jump to search

Japanese[edit]

Alternative spellings
半熟卵
半熟玉子
Japanese Wikipedia has an article on:
Wikipedia ja

Etymology[edit]

From 半熟(はんじゅく) (hanjuku) + (たまご) (tamago).

Pronunciation[edit]

  • (Tokyo) んじゅくたまご [hàńjúkútáꜜmàgò] (Nakadaka – [5])
  • IPA(key): [hã̠ɲ̟d͡ʑɨᵝkɯ̟ᵝta̠ma̠ɡo̞]

Noun[edit]

はんじゅくたまご (hanjuku-tamagoはんじゆくたまご (fanzyuku-tamago)?

  1. soft-boiled egg