ブランケット
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Japanese[edit]
Pronunciation[edit]
Etymology 1[edit]
Borrowed from English blanket.[1][2]
Noun[edit]
ブランケット • (buranketto)
- a blanket
Synonyms[edit]
Etymology 2[edit]
Borrowed from French blanquette.[1]
Noun[edit]
ブランケット • (buranketto)
- (cooking) a blanquette: a stew of a white meat (such as poultry, lamb, or veal) in which neither the meat nor the sauce is browned