poultry

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See also: Poultry

English[edit]

Etymology[edit]

From Old French pouleterie, from poulet, diminutive of poule (hen), from Latin pullus ("chick")

Pronunciation[edit]

Noun[edit]

poultry (uncountable)

  1. domestic fowl (e.g. chickens, ducks, turkeys and geese) raised for food (either meat or eggs)
  2. the meat from a domestic fowl

Related terms[edit]

Translations[edit]

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