卤煮火烧

Chinese

For pronunciation and definitions of 卤煮火烧 – see 鹵煮火燒 (“pork stew with flatbread”). (This term is the simplified form of 鹵煮火燒).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.